Chinese chicken gravy

This is another tasty recipe from mamma’s kitchen for my Chinese food freak O boy. We had called a few people for supper on ur 2nd birthday. So I made this with fried rice. I had tried out this recipe 2 days before ur birthday& dada told me it was excellent. oh yeah, every1 loved it!!!

Chicken boneless: half kg
Garlic 4-5 chopped
Onion: 2 chopped
Greechilly: 2
Soya sauce: 2 tsp
Tomato sauce: 5 tsp
Vinegar: 1 tsp
Corflour: 3 tsp
Spring onion
Egg: 1

Marinate the chicken in salt, egg &corn flour. Deep-fry it in oil till golden brown. Keep aside. Heat oil. Add garlic, onions, green chilly and sauté till onions turn brown. Add salt, sugar and vinegar. Mix properly. Add soya sauce and tomato sauce with half a cup of water. Just when the sauce starts to boil, add fried chicken and spring onions. This goes well with Noodles and fried rice.

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