Tasty Egg Roast

oyen kutta, i dont know if u remember... but when u were very very small.. like when u were 2 years old... u hated egg... once i made pancakes and u said it was stinking of egg.... u somehow used to detect egg in any egg based recipe. one day i made phulkas for breakfast and since there was no vegetable to make a curry, i boiled 3 eggs and came up with a recipe... (different from the usual egg curry we make at home... u know the traditional one) the one i came up with is easy and tasty too... and from that day onwards u started eating egg.... u started with boiled eggs... then u graduated to bulls eye, scrambled eggs.... well GOOD!!!

eggs: 3 nos
onions: 3 diced
turmeric powder: 1/2 tsp
chilly powder :1 tbsp
coriander powder: 2 tbsp
vinegar: 1 tbsp
coconut milk: half cup
curry leaves.

Boil the egg and make gashes on it. Shallow fry th eggs and keep aside. Saute the onion and when it is light brown, add curry leaves and all the masalas. Stir for a minute and then add the vinegar and eggs. Add half a cup of thick coconut milk and roast it.. ur favourite egg roast is ready.

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