Cauliflower: 1/4 kg
Capsicum: 3 small
Green chillies: 3
Garlic: 4 fat cloves chopped fine
Ginger: an inch piece chopped fine
Soya sauce: 1tsp
Tomato sauce: 1 tbsp
Oil: 4 tablespoons
Salt: as required
Heat oil in a non stick pan. Saute Garlic, Green chillies and ginger.
Now add the cauliflower and fry it in the oil.
When it is cooked, add salt and capsicum and saute for 2 more minutes in low flame.
Now add the sauces.
Serve it hot with Chinese noodles or Fried rice.