Chicken boneless: 1/2 kg
Onions diced: 2
Ginger: 2 inch chopped fine
Greenchillies: 3 chopped fine
Curry leaves: 2 sprigs
Garam masala: 2 tsp
Potatoes: 3 medium.
Bread crumbs: 1 cup
Salt and Oil: as required.
Pressure cook the potatoes, mash and keep aside
Cook the chicken, shred it and keep aside
In a kadai, heat oil and saute the onions, ginger,curry leaves and greenchillies till brown (not black!!!)
Add the garam masala and the shredded chicken and mix properly for 2 minutes on low flame.
Take off fire and allow it to cool.
Now add the mashed potatoes and required salt and mix properly.
Shape it into cutlets and coat it with egg and then with bread crumbs.
You can either freeze it and fry it later or you can fry it straightaway and have hot hot cutlets with tomato sauce.