Pastry Sheet- 8 (You will get square pastry sheets at the freezer section of any super market)
Boiled Eggs: 4
Egg white: of 1 egg
For the masala:
Onion: 1 diced
Ginger garlic paste: 1 tsp
Tomato paste: 1 tbsp
Chilly powder: 1/2 tsp
Pepper powder: 1/2 tsp
Cumin Powder: 1/4 tsp
Garam Masala: 1/2 tsp
Salt and Oil : as required
Heat oil in a non stick pan and saute the onions and ginger garlic paste till onions turn brown.
Now add the tomato paste and the masalas with a tbsp water and saute for 2 minutes.
Add required salt and again mix properly.
Your masala is ready.
Now take one pastry sheet and keep a spoon of masala and half of one egg.
Seal the pastry sheet using a fork.
Brush egg whites on the pastry sheets (for the nice golden colour)
Bake in a preheated oven (200C) for 20 minutes or until golden brown.