Green peas: 1 cup (fresh or frozen)
Onions: 2 medium diced
Coconut Milk: 1/2 cup
Oil and salt: as required
Grated Coconut: 2 tbsp
Tomato: 1 medium
Fennel seeds: 1 tsp
Cumin seeds: 1 tsp
Chilly Powder: 2 tsp (pls adjust to ur tolerance level)
Garam masala: 1 tsp
Cinnamon and cloves: 1 each
Turmeric powder: 1/4 tsp
Garlic: 2 pods
Heat oil in a kadai and saute the onions till slightly brown.
Add the ground paste and saute till the raw smell is gone
Now add the green peas, water and salt and cook till it is done.
Pour the coconut milk and take off fire.
Garnish with curry leaves.