Green Peas Curry

Vegetarian food is not my forte but this is a really easy to cook dish which is very very tasty. This is my friend Anj's recipe. If you read Shn's blog, Mishmash , You can see this Anj in the Aval Payasam recipe page.. wink!!!! Anj once came home with kerala parotta, mutton curry (which was very sweet of her as she is a vegetarian) and home made green peas and it was sooooo yummy that I took down the recipe from her and from then on, make it often. Here is her recipe

Green peas: 1 cup (fresh or frozen)
Onions: 2 medium diced
Coconut Milk: 1/2 cup
Oil and salt: as required

To grind:
Grated Coconut: 2 tbsp
Tomato: 1 medium
Fennel seeds: 1 tsp
Cumin seeds: 1 tsp
Chilly Powder: 2 tsp (pls adjust to ur tolerance level)
Garam masala: 1 tsp
Cinnamon and cloves: 1 each
Turmeric powder: 1/4 tsp
Garlic: 2 pods

Heat oil in a kadai and saute the onions till slightly brown.
Add the ground paste and saute till the raw smell is gone
Now add the green peas, water and salt and cook till it is done.
Pour the coconut milk and take off fire.
Garnish with curry leaves.

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