Instant Oats: 11/4 cups
Whole Wheat Flour: 3/4 cup
Baking Powder: 1/2 tsp
Honey: 5 tbsp
Butter: 1/4 cup
Heat a non stick pan and boil 2 tbsp of water and place the butter on it and switch off the stove after a few seconds. Easy way to melt the butter!!!
Mix all the dry ingredients proplerly and add the melted butter and honey and mix well.
In tablespoon proportions, place on a greased baking tray
Bake in a preheated oven at 230C till golden brown.