Rice Flour; 1 cup
Boiling Water: 1 cup
Salt: to taste
Mix the Rice flour, salt and water with a spoon (otherwise you'll burn your fingers)
Keep it for a few minutes and when you feel you can handle the mix with your hand, make a pliable dough.
Now take your idly cooker and grease the idly plates with a little oil.
Now take a small portion of the dough and place it inside the idiyappam maker and press the dough out in circles into the idly plate.
Steam it for 15 minutes on medium flame.
You can make any coconut milk based curry to go with it but Iam very happy with warm milk and sugar and my husband likes it with coconut milk and sugar.