Mutton Roast

We've (Kochu and I) been experimenting with mutton lately and this is an excellent recipe we came up with. This is an inspiration from the traditional Kerala Beef ularthu recipe and chicken roast recipe. If you are going to try this out, it is very important to use homemade garam masala... that is the essence of this recipe.So here it goes....

Mutton: 1 kg
Onions: 2 big sliced
Tomatoes; 2 chopped
Ginger Garlic paste: 1tbsp
Green chillies: 2
Chilly Powder: 1 heaped tsp
Turmeric:1/4 tsp
Coriander Powder: 1 heaped tsp

To marinate:
Curd: 3 tbsp
Turmeric powder: 1/2 tsp
Chilly powder: 1 heaped tsp
Coriander powder: 1 heaped tsp
Ginger garlic paste: 2 tsp
Home made garam masala: 2 tbsp.( get the recipe here )

Marinate the mutton with the to marinate ingredients. Let it stand for half an hour at room temperature.
Now pressure cook the mutton adding 1/2 cup water (No, you don't have to add more water). Cook till 12 whistles on high flame.
In a kadai, heat oil and splutter mustard seeds, and saute the onions, ginger garlic paste and green chillies till onions turn brown.
Add the tomatoes and saute till oil floats on top.
Now add the cooked mutton along with the stock and saute properly.
Cook till the dish turns dry.
It tastes yummy with rice!!!!

No comments:

Post a Comment