Beef cut into small cubes: 1/2 kilo
Potato cut into big pieces: 1(optional- if you decide against this, reduce your chilly powder measurement)
Onions: 2 big chopped fine
Ginger and garlic chopped: 1 tbsp
Ginger garlic paste: 2 tbsp
Kashmiri chilly powder: 2 level tbsp
Coriander Powder: 2 Heaped tbsp
Turmeric Powder: a pinch
Garam Masala: 2 level tbsp
Cinnamon stick- 1
Heat Oil in a pressure cooker. Splutter cardamom, cinnamon, cloves and star anise.
Saute the onions and when they are translucent add the chopped ginger add garlic.
When it turns brown, add the beef cubes and in a low flame, saute for 10 minutes.
Now add the ginger garlic paste and the masalas and saute again till the raw smell is gone and the beef well coated.
Add potato, water and salt and pressure cook for 20 minutes on a low flame.
Garnish it with fresh coriander leaves.