Beef curry

This one is a very tasty and easy beef preparation. I love it wth parotta...absolutely delicious... but goes well with chapati and rice also. Oh by the way, sometimes with leftover curry, I roast it and use it as a filling for Rice puttu....tastes yummy!!!!!

Beef: 3/4 kg cubed
Mustard: 1 tsp
Onions: 2 diced
Ginger: 1 inch diced
Garlic: 4 cloves
Green chillies: 4 slit
Curry leaves: 3 sprigs
Salt and oil: as required

To grind:
Garlic: 1 pod
Ginger: 1 inch
Pepper: 1 tsp
Chilly Powder: 3 heaped tsp
Coriander Powder: 6 heaped tsp
Turmeric: 1/4 tsp
Garam Masala: 1 tsp (get the recipe here )

Heat oil in a pressure cooker and splutter mustard and curry leaves.

Saute onions, ginger, garlic and green chillies til onions turn translucent.

Now add the ground paste and saute till oil separates.

Add the beef and mix till the beef is well coated with the masala.

Pour 11/2 cups water, close the lid, keep the weight and after the first whistle, simmer it for 20 minutes.

Delicious beef curry ready!!!!

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