Fish fillet: 1 kg cut into small pieces
Garlic: a handful slit lengthwise
Green Chillies: 6 slit
Ginger garlic paste : 3 tbsp
Mustard: 2 tbsp
Onion diced: 1large
Tomato chopped: 2 small
Chilly Powder: 3 tbsp +1 tbsp
Turmeric Powder: 1/4 tsp+ 1/4 tsp
Fenugreek powder: 3/4 tsp
Salt: as required
Vinegar: 1/4 cup
Water: 1/2 cup
Oil: 1/2 cup
Make a paste of 1tbsp chilly powder, 1/4 tsp turmeric powder and a tsp salt and rub it on the fish pieces.
Heat oil and deep fry the fishes till crisp followed by the slit garlic and slit green chillies. keep this aside
Now in the remaining oil, splutter the mustard seeds and throw in the diced onions and saute till properly browned.
Now add the ginger garlic paste and saute for a minute and then add the tomatoes and saute till limp.
Add all the masalas and saute till oil separates.
Add the fried fish, garlic and greenchillies, water, vinegar and salt and boil for 2 minutes.
Take off fire and when it cools, store in an airtight container.