This is something like chicken puffs, but easier if we have leftovers... well, any leftover, chicken roast or prawns roast or beef roast or whatever.... Just fill it inside a pastry sheet and bake and you will have a very tasty snack to go with your 4 'o' clock tea.
Square Pastry Sheets : 10 (you will get it in the freezer section of any super market)
Chicken Roast: 3/4 cup
Egg white: of one egg
Thaw the pastry sheets as per the instructions.
Powder the chicken roast with a fork.
Place 2 tbsp of the chicken roast on the pastry sheets and roll lengthwise so that it encloses the meat filling.
Press firmly and seal the edge by applying a little water.
Brush the tops with beaten egg whites and slash the tops with a knife.
Bake for 20 minutes at 200C
Serve hot with tomato sauce.