25.3.11

Fried Rice

This is a very easy Chinese style friedrice preparation. Here I've used prawns and chicken. You can use any non veg of your choice. Just make sure that everything (vegetables chopped and non veg cooked) is ready when you actually prepare the friedrice coz then the procedure is very easy. Also, you can add scrambled eggs in the end.

Cooked Basmati rice: 4 cups
(Cook it a few hours earlier and refrigerate)
Onion: 1 diced
Carrot: 1 diced
Beans: 150 gm chopped
Green Peas: 150 gms
Capsicum: 1 diced
Red and Yellow Bel peppers: 1 medium each diced
Garlic: 2 pods crushed
Ginger: 1/2 inch crushed
Soya Sauce: 1 tbsp
Prawns: 400 gm cooked with prawns and salt
Chicken: 250 gm cooked with pepper and salt





Heat Oil in a wok and saute Onions till soft.
Now add the carrots, beans, green peas and stir for a few minutes till it is cooked but still crisp.
Now add the capsicum, red and yellow bell pepper and stir for a few minutes.
Mix in the cooked prawns, chicken and soya sauce.
Add the rice and stir thoroughly.
Serve hot with any chinese side dish or just tomato sauce!!!

6 comments:

  1. Delicious click...Absolutely mouthwatering..

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  2. Ohhh... That looks so yummy... Prawn and chicken... Great combination...

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  3. i tried this recipe for easter 2011. it came out well. the guest also appreciated the recipe.

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    Replies
    1. thanks a lot for the feedback. Iam so glad u all enjoyed it...

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