Paneer: 250 gmsOnions: 2 big diced
Garlic: 5-6 chopped fine
Green chillies: 3 slit
Pepper: 1 heaped tsp
Garam Masala: 1/2 tsp
Salt: as required
Cube the paneer and fry it in a little butter and keep aside.
In a kadai heat oil, fry the onions. when it is translucent, add the garlic and green chillies.
Stir for 2 minutes and add the Garam Masala and the Paneer.
Keep the flame low and add the pepper and required salt.
Mix everything properly and switch off the stove.
Serve hot as an appetizer or as side dish for Rotis.