13.3.11

Rava and Rice Dosa


This is another favourite at my inlaws place. Though there are a lot of recipes to make rava dosa, I stick to one recipe which is my little boy's favourite.

Rava/Semolina: 1 cup
Rice Flour: 1 cup
All Purpose Flour: 1/4 cup
Salt: as needed
Water: as needed

To temper:
Mustard: 1/2 tsp
Cumin seed: 1/2 tsp
Onions: 1/2 cup diced
Ginger: 1 tsp
Green Chillies: 2 tsp


1.In a kadai, heat oil and splutter mustard and cumin, add the onions, ginger and garlic and saute for a minute.
2.Now add the rava and let it get roasted on a low flame. Keep stirring so that it doesn't burn.
3.Now in a bowl, mix this Rava mix, Rice flour, All purpose flour, salt and water to get the consistency in the picture.
The batter should be thinner than the normal dosa batter, otherwise it will be difficult to make dosas.



4.Now heat a flat griddle, and pour a ladle of batter and spread it like how you do for dosas.
5.Cook both sides and serve hot with Sambar.

There is an easier version too.. If you have leftover Dosa batter, then just do steps 1 and 2 and add it to the dosa batter ( 1 to 1.5 cups) and don't  forget to add water and then follow steps 4 and 5.

11 comments:

  1. Adipoli recipe for instant dosa...

    ReplyDelete
  2. This is really a lovely instant dosa!

    ReplyDelete
  3. Hi Sojo,
    Thanks a lot for dropping by. Nice to visit your place too. Good post to make instant dosa

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. Lovely dosas.. Instant and tasty recipe...

    ReplyDelete
  5. Delicious instant rava dosa.

    ReplyDelete
  6. Sounds yummy da..Am gonna delight my family with this recipe..
    Tasty appetite

    ReplyDelete
  7. Dosas of any kind are always welcome at my home. I totally loved the fact that your recipe is so quick and fuss-free, ah!

    ReplyDelete
  8. This sounds good... will try it..

    ReplyDelete
  9. This is an interesting recipe! Will surely try it sometime..

    ReplyDelete
  10. An interesting recipe. will try this

    ReplyDelete