Curd Rice

Though Iam not very fond of curd rice, I make it often coz my husband just LOVES it... and I love to prepare it coz " its easy peasy lemon squeezy"... LOL!!!

Cooked Rice: 1 cup
Curd: 1 3/4 cups
Warm Milk: 1/4 cup
Green chillies: 2 chopped fine
Ginger: 1 tbsp chopped fine
Salt: as needed
Chana Dal: 1 tsp
Urad Dal: 1 tsp
Mustard seeds: 1 tsp
Dried red chillies: 2
Asafoetida: 1 tsp
Grated Carrot: 2 tbsp
Corinader leaves: 1 tbsp

In a kadai, Heat a tbsp oil and splutter the mustard, chana dal and urud dal.
 Add the dried red chillies, green chilly and ginger and saute for a minute on low flame.
Add asafoetida, Take off fire and mix in the rice and salt.
Now mix in the curd and warm milk and adjust the salt if needed.
Finally mix in the grated carrot and coriander leaves minced.
Serve with pickle and papad.

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