6.11.11

Ethakka mezhukkupuratty (plantain stir fry)




This is another yummy and easy stir fry from God's own country, Kerala.

Plantain: 2
Pepper: 1 tsp
Turmeric Powder: a pinch
Salt and Oil: as required



Peel the plantains and slice it.
Put this in a bowl of water and then drain the water and pat dry the slices.


In a non stick pan, heat required oil (2-3 tbsp should be fine)
When it is hot, add the sliced plantains and saute for sometime.
When it is half done, add the turmeric powder, pepper and salt.


Fry till done and serve warm with Rice.

5 comments:

  1. Yumm and superb recipe Dear. Luv it.

    ReplyDelete
  2. My fav, just love it with anything.

    ReplyDelete
  3. Looks so delicious! Is this with pacha ethikka or ripe?
    Thank you so much for sharing your recipe!

    ReplyDelete