Prawns Pulao

This is another lunch box speciality from my kitchen. If you have cleaned prawns in your freezer, this is very very easy to prepare.

Prawns: 15 shelled, deveined ad cleaned properly
Cooked Basmati rice: 2 cups
Onion: 1 chopped
Green Chillies: 2 slit
Ginger: 1 inch chopped fine
Turmeric Powder; 1/4 tsp
Coriander Powder: 1 tsp
Chilly powder: 1/2 tsp
Oil and Salt: as required
Cinnamon: 1 inch
Cloves: 2

Heat oil in a deep bottomed pan and add the cinnamon, cloves and cardamom.
Saute the onions and ginger till onions turn slightly brown
Now add the green chillies and the dry powders and saute till the raw smell is gone.
Add the prawns, salt and let it cook on low flame, sprinkle water if necessary.
When the prawns are done, take off fire and mix in the cooked rice.
Serve with raitha and pickles.