Tomato Pacchadi

This is the easiest Pacchadi you can ever make. This was my grandom's easy way out for a quick dish when someone came for lunch unaanounced.

Onion: 1 medium chopped fine
Tomato: 1 medium chopped
Green chilly: 2 chopped fine
Ginger: 1/2 tsp chopped fine
Curd: 1 cup
Salt: as needed
Oil: 1 tbsp
Mustard seeds: 1 tsp
Dried red chillies: 2
Curry leaf: 1 sprig

Mix the onion, tomato, green chilly, ginger and salt in a bowl.
Add the curd and salt and mix well.
Heat oil in a kadai and splutter mustard, dried red chilly and curry leaves.
Pour it over the curd mix.
Serve with rice.

Linking this to Anyone Can Cook