Unripened papaya: 1
Green chillies: 4 (you can use kanthari instead)
Grated coconut: 1 cup
Cumin seeds: 1 tsp
Garlic: 4 pods
Curry leaves: a few
Turmeric powder: 1/4 tsp
Oil and salt: as required
Peel the papaya skin
Cut it into two halves and deseed it.
Grate the papaya.
Coarsely grind the coconut, shallots, garlic, cumin and green chillies.
Heat oil in a kadai and splutter mustard. Add the grated papaya and the ground coconut mix and sprinkle water.
Add required salt and cook on low heat covered for 10 to 15 minutes.
Serve hot with rice.