Mambazha Pulisserry/ Ripe Mango Curry

I love mangoes and this is a tasty curry that goes well with rice and red fish curry.

Ripe mangoes- 4
Green chillies-4
Salt and water - as required

Turmeric Powder- 1/4 tsp
Chilly Powder- 1/4 tsp

Curd: 1/4 cup
Fenugreek Powder: a pinch

To Grind

Coconut grated- 1/2 cup
Cumin- 1/2 tsp
Garlic- 2 cloves
Green chilly-1

To Temper:
Mustard; 1/2 tsp
Dried Red Chilly: 2
Curry Leaves: 2 sprigs
Pearl Onion; 3

Place the mangoes in a kadai.
Add required water and salt, 4 green chillies, turmeric powder,chilly powder and cook keeping lid closed
Grind coconut grated, 1 green chilly, garlic, cumin.
Add the ground mix to the cooked mango and let it cook.
Mix Fenugreek powder in curd with a little salt and add to the boling mixture.
Keep stirring for half a minute and then turn off the stove

Heat oil and splutter mustard, curry leaves and dried chilly and pour over the curry.


  1. Wowww... sounds tempting and delicious.. Thanks for sharing.. Yummy :)
    Indian Cuisine

  2. Made this today. I think it's the mangoes I use and get here. Not the Kerala taste. 😊