27.7.11

Mambazha Pulisserry/ Ripe Mango Curry

I love mangoes and this is a tasty curry that goes well with rice and red fish curry.





Ripe mangoes- 4
Green chillies-4
Salt and water - as required

Turmeric Powder- 1/4 tsp
Chilly Powder- 1/4 tsp

Curd: 1/4 cup
Fenugreek Powder: a pinch

To Grind

Coconut grated- 1/2 cup
Cumin- 1/2 tsp
Garlic- 2 cloves
Green chilly-1

To Temper:
Mustard; 1/2 tsp
Dried Red Chilly: 2
Curry Leaves: 2 sprigs
Pearl Onion; 3




Place the mangoes in a kadai.
Add required water and salt, 4 green chillies, turmeric powder,chilly powder and cook keeping lid closed
Grind coconut grated, 1 green chilly, garlic, cumin.
Add the ground mix to the cooked mango and let it cook.
Mix Fenugreek powder in curd with a little salt and add to the boling mixture.
Keep stirring for half a minute and then turn off the stove

Heat oil and splutter mustard, curry leaves and dried chilly and pour over the curry.


5 comments:

  1. Wowww... sounds tempting and delicious.. Thanks for sharing.. Yummy :)
    Indian Cuisine

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  2. Made this today. I think it's the mangoes I use and get here. Not the Kerala taste. 😊

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