This is one of the tastiest stir fries Ive ever eaten...
Slice the brinjal like in the picture and soak in water.
Slice Onions and green chillies like in the picture below
Heat oil in a kadai, saute the onions and green chillies till wilted.
Add a sprig of curry leaves.
Now add the sliced brinjal, salt and cook till done.
Serve hot with rice.