1.10.11

Brinjal/Aubergine/Eggplant fry


This is one of the tastiest stir fries Ive ever eaten...


Brinjal: 2


Slice the brinjal like in the picture and soak in water.


Slice Onions and green chillies like in the picture below


Heat oil in a kadai, saute the onions and green chillies till wilted.
Add a sprig of curry leaves.
Now add the sliced brinjal, salt and cook till done.
Serve hot with rice.




3 comments:

  1. Looks fab ...n love the pics

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  2. Love this egpplant fry simply with curd rice..

    ReplyDelete