Mont Blanc

This is a quick and convenient breakfast which my kids simply adore. I got this recipe from Fatafeat.

Egg whites: 2
Egg yolks: 2
Salt and Pepper: as needed
Cheese Slices: 2
Butter: 1 tbsp
White Bread: 2 slices

Add salt and pepper to the egg whites and whisk till it reaches the soft peak stage. Refer the pic below. At this stage, the egg whites hold the shape and will not fall off from the spoon.
Preheat oven.

Grease your baking tray with the butter. Place the bread slices and layer it with a slice of cheese.
Spoon half of the whites on top of the cheese like a heap.

Slip the egg yolk on to the top (make a small hole with a spoon and then do it)
Bake it on 180 C for 15 minutes.
Serve Warm