Nothing like munching on this while having Chai. You can get creative with this and add whatever munchies you want to it (Boondhi, Fried Chenna Dal, Butter Murukku , Ribbon Pakkoda etc)
Follow the recipe as it is, but use the plate with small holes (the one we use for Idiyappam/String hoppers) while making the Sev.Banana Chips: 1/2 cup Get the recipe here
Follow the recipe as it is, but slice the banana vertically first so as to get smaller chips.
Oil: 1 tbsp
Curry leaves: 2 sprigs
Chilly powder: 1/2 tsp
Salt: 1/4 tsp
Mix all the ingredients in the "Ingredients" section and keep aside.
In a deep pan, heat the oil and on low flame, add the chilly powder, curry leaves, salt and turn off the flame.
Now mix the mixture ingredients to it and toss it properly.
Once cool, store it in airtight containers.
Linking this to Kerala Kitchen on Palakkad Chamayal