Pyazee Kachauri

Recipe Courtesy: Woman's Era Feb 2011 edition

Maida: 2 cups
Oil: 3 tbsp
Salt: as needed
Water: to make the dough
Oil: for deep frying

For the filling:
Onion: 4 medium chopped
Potatoes: 2 large boiled and mashed
Oil: 2 tbsp
Coriander Powder: 1 tsp
Chilly Powder: 1 tsp
Amchur: 1/2 tsp
Ginger Garlic Paste: 1 tbsp

Mix the salt and 3 tbsp oil in the flour and make a dough with the water.
(firm dough ensures crisp Kachauris)
In a pan heat oil and saute onions and ginger garlic paste.
Add boiled and mashed potatoes, salt, coriander powder, chilly powder and amchur.
Make small balls of dough, roll it out.
Keep a tablespoon of the filling in the centre and make a ball again.
Roll into small circles and deep fry in oil.
Serve hot with tomato sauce.


  1. Super tempting kachuari,looks absolutely divine and inviting..

  2. Kachuari looks so crunchy and will make a perfect snack