Prawn Ball Curry

To make the ball:
Prawns: 500 gm
Onion: half of a medium
Green Chillies: 2
Ginger; a small piece

Mince all these in a food processor (ofcourse, raw prawns, I know I dont have to tell u this, but just in case)
Add a little salt and make lime sized balls out of these and keep aside (you will get about 20 balls) Keep aside

To make the curry:
Mustard: 1/2 tsp
Onion: 1 sliced
Ginger: 1/2 inch chopped
Garlic: 3 cloves chopped
Tomato: 1 chopped
Turmeric Powder: 1/2 tsp
Chilly Powder: 1 tsp
Coriander Powder: 1 1/2 tsp
Garam Masala: 3/4 tsp
Coconut Milk: 1 cup
Water: 1/2 cup
Salt and Oil: as required

Heat oil in a pan and splutter mustard.
Add the sliced onion, ginger, garlic and saute till it browns along the edges.
Add a the masalas and saute til the raw smell is gone.
Add the tomato and saute till limp
Add half cup water mixed with 1/2 cup coconut milk and required salt.
When it boils, drop the prawn balls and let it get cooked.

When it is done, add 1/2 cup thick coconut milk and let it just boil along the edges.
Turn off the stove and serve warm with Rice or Roti.


  1. Prawn ball curry looks nice and spicy.

  2. Wow prawn ball curry,makes me hungry..

  3. the prawn kofta balls look absolutely delicious !!!!loved the recipe !!!

  4. Great.. never made Prawn Kofta...