To make the ball:
Prawns: 500 gm
Onion: half of a medium
Green Chillies: 2
Ginger; a small piece
Mince all these in a food processor (ofcourse, raw prawns, I know I dont have to tell u this, but just in case)
Add a little salt and make lime sized balls out of these and keep aside (you will get about 20 balls) Keep aside
To make the curry:
Mustard: 1/2 tsp
Onion: 1 sliced
Ginger: 1/2 inch chopped
Garlic: 3 cloves chopped
Tomato: 1 chopped
Turmeric Powder: 1/2 tsp
Chilly Powder: 1 tsp
Coriander Powder: 1 1/2 tsp
Garam Masala: 3/4 tsp
Coconut Milk: 1 cup
Water: 1/2 cup
Salt and Oil: as required
Heat oil in a pan and splutter mustard.
Add the sliced onion, ginger, garlic and saute till it browns along the edges.
Add a the masalas and saute til the raw smell is gone.
Add the tomato and saute till limp
Add half cup water mixed with 1/2 cup coconut milk and required salt.
When it boils, drop the prawn balls and let it get cooked.
When it is done, add 1/2 cup thick coconut milk and let it just boil along the edges.
Turn off the stove and serve warm with Rice or Roti.