Ive been watnting to make Kulcha for a long time but I wanted a simple recipe. I was too lazy to google it as well and guess what? Yesterday Jay posted a simple recipe and within minutes I was in the kitchen making the dough. It was simple to make and really tasted wow. You can see the original recipe here . Check out her space for other yummy flat breads and O yes, loads of really yummy dosa recipes too.. :)
Maida: 2 cups
Curd: 5 tbsp
Oil: 2 tbsp
Water: as needed
Salt: as needed
Sugar: 1 tsp
Baking Powder: 1 tsp
Mix all the ingredients and make a dough and keep it covered for atleast half an hour.
Make balls out of this (about 10)
Roll out like for chapati but not as thin.
Heat the tawa and cook both sides till done.
Apply butter as you take it off stove.
Serve warm with any curry of your choice