Mango Avakaya (Andhra Pickle)

This is another recipe from my Mom in Law's collection. Really really tasty, well, which pickle isnt? and that too when it is with mango...oolala...

Mango: 6 big cut in to pieces(8-10 pieces per mango)
Salt: 200 gms
Mustard Powder: 200 gms (dry roast and grind the mustard)
Turmeric Powder: 2 tbsp
Red chilly Powder: 200 gms
Gingelly Oil: 1/2 litre
Garlic cloves: 100 gms
Fenugreek Powder: 2 tbsp
Fenugreek Seed; 1 tbsp

Keep the peeled garlic and 1/4 litre oil aside.
 Mix the rest of the ingredients together.
Put the mango mixture in a glass jar and add the 1/4 litre oil on top.
Close the jar tightly and keep it aside for 3 days.
After 3 days, add the peeled garlic cloves, mix well and again close the jar.
Serve with rice or rotis.


  1. Ur mom-in-laws collection is great...lovely pickle
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  2. Yummy yummy..love it with curd rice.

  3. Very nice pickle, like the addition of garlic to it..

  4. this pickle looks awesome. finger licking

  5. Hi
    I was searching for this recipe..finally I got a good one ...mouthwatering tempting pickle ...

  6. Slurp,fingerlicking pickle,makes me drool.

  7. another mango pickle variety,lipsmacking one!!

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  8. Yummy , Looks delicious