Paneer: 400 gms
Potato: 1 large boiled and mashed
Green Peas: 1/4 cup
Oil: 2 tbsp
Onion: 1 medium chopped
Ginger: 1 tsp minced
Garlic: 1 tsp minced
Green Chillies; 3 chopped
Pepper: 1 tsp
Garam Masala: 3/4 tsp
Salt: as needed
Bread crumbs: 1 cup
Oil: for deep frying
Egg:1 beaten or Maida paste to coat the cutlets before rolling it in bread crumbs,
But I didnt have to use either of the two coz the cutlet was sticky enough coz of the paneer.
Also, I used Frozen green peas. If you are using the fresh ones, cook it before you add it to the mix.
Heat oil in a kadai and throw in the chopped onions, ginger, garlic and green chillies.
Saute till they are wilted.
Add the green peas and let it get cooked.
Add the garam masala, pepper and saute for a few seconds.
Add the grated paneer, mashed potatoes, required salt and let everything get mixed properly.
Take off fire.
When cooled, form it int desired shaped and roll over bread crumbs.
Deep fry till golden brown and serve warm with tomato sauce.