4.7.12

Aval Vilayichathu




Aval/Poha (Brown)- 2 cups
Jaggerry grated: 1 1/2 cups
Coconut grated: 1 1/2 cups
Ghee: 1+1 tbsp
Chana dal: 2 tbsp
Ginger powder/Chukku podi: a pinch
Cardamom Powdered: 2 tsp

Heat 1 tbsp ghee in a wide pan and fry the chana dal and keep aside.
Heat the jaggerry with a little water (about half cup or a little more) and once it is melted, let it cool.
Strain it to get rid of the impurities.
In the same pan that u fried the chana dal, pour the melted and strained jaggerry and let it come to a boil.
When it reaches one thread consistency, add the coconut and mix properly.
Again stir for some time on medium heat and add the Aval and the fried chana dal and mix everything properly.
Add a tbsp of ghee at this point along with ginger powder and the cardamom powder.
Give everything a thorough mix and take off fire.
Serve with banana.







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