Beef Pickle

To Pressure Cook:
Beef: 2 kg
Chilly Powder: 2 tbsp
Turmeric Powder: 1/2 tsp
Salt: as required

Pressure cook on high till the first whistle.
 No need to add water, but if you are unsure, just add 1/2 cup of water. I don't add water at all
After the first whistle, lower the heat and let it get cooked for 20 minutes.
Drain well

Heat a cup of gingelly oil in a kadai.
Fry the cooked beef in it

Keep aside

For the Pickle:
Ginger: 2 inch sliced thin
Garlic; a handful juliennes
Curry leaves: a few sprigs

Kashmiri Chilly Powder: 2.5 tbsp or according to your tolerance level
Salt: as required
Turmeric Powder: 1/4 tsp
Vinegar: 1 cup

Heat a tbsp oil and saute the garlic, ginger, curry leaves.
Add the chilly powder and turmeric powder and saute for a few seconds
Now add the fried beef to it and mix everything properly.
You can add the remaining oil from frying the beef.
Add the vinegar too and take off fire.
Do a taste test and adjust the salt.

Once cool, store in airtight containers and keep in fridge.


  1. yummy pickle .will try thank u for sharing

  2. I have heard a lot about this yummy pickle..must try it sometime.

  3. Slurp,hot and irresistible pickle.

  4. looks wonderful I put a little bit of sugar as well and not fry the beef

  5. Hi Sojo ,

    Pickle looks AAwesome !!!

    Neat presentation :)

    Keep on Dear..


  6. Spicy delicious looking pickle..

  7. Hi...
    u hv got a wide range of yummy pickle recipes here..will try soon..