My absolute favourite Meat dish!!!!!!
Shallots: 1/4 kg
Ginger: 1 inch juliennes
Garlic: 2 pods sliced thin
Curry Leaves: 1 sprig
Mustard: 1 tsp
Kashmiri Chilly Powder: 1.5 tbsp
Coriander Powder: 1.5 tbsp
Garam Masala: 1/2 tsp
Turmeric: 1/4 tsp
Oil: 3 tbsp
Wash and clean the ribs thoroughly and drain the excess water.
Heat oil and splutter mustard.
Saute the shallots, ginger, garlic, curry leaves for sometime in oil.
Add the masalas and let it get sauted properly till the raw smell is gone
Add the cleaned Beef ribs, a cup of water, transfer the contents into a pressure cooker and let it get cooked on high heat. After the first whistle, reduce to low heat and let it get cooked for 20 minutes.
Turn off stove and wait for 10 minutes and then open the cooker.
Serve warm with Chapati, rice or Kappa