Jackfruit (unripe)- 1 kg (the weight after removing the husk, white strips and seeds)
Curry leaves: a few sprigs
Coconut oil: 1 tbsp
To Coarsely Grind:
Coconut grated: 2 cups
Cumin seed: 1/2 tsp
Garlic: 3 cloves
Turmeric Powder: 1/2 tsp
Green Chillies: 4
Chop the jackfruit like in the picture below.
Cook this chopped jackfruit with salt, water and a sprig of curry leaf till done.
Grind the "to grind" ingredients to a coarse paste.
Add it to the cooked jackfruit and let it boil again for a few minutes.
When you get the consistency in the picture, take off fire.
Drizzle coconut oil on top.
Serve warm with ulli-chammanthi or Fish Curry