Sheema Chakka/Bread Fruit: 1/4 kg
Onion: 1 medium diced
Green Chillies: 4 slit
Coconut grated: 1 cup
Turmeric Powder: a pinch
Salt: as required
Oil: 1 tbsp
Mustard: 1/2 tsp
Dried Red Chilly: 1
Curry leaves: a sprig
Slice the bread fruit in thin long strips.
Heat oil in a pan and splutter mustard, dried red chilly and curry leaves.
Throw in the onion and green chillies.
Stir for a few seconds and add the thinly sliced Sheema Chakka and the grated coconut.
Give everything a proper mix, add required salt and keep the lid on and let it get cooked on low flame.
Serve warm with rice.