Mutter Paneer

Paneer cubes: 200gms
Frozen Peas: 100 gm
Onion: 2 medium diced
Ginger Garlic Paste; 1 tbsp
Cashew Nut: 4
Tomato: 2 chopped
Coriander Powder: 2 tsp
Cumin powder: 3/4 tsp
Chilly Powder; 1 tsp
Turmeric Powder; 1/2 tsp
Garam Masala: 3/4 tsp
Kasaoori Methi: 1 tsp
Butter; 1 tbsp
Oil: 1 tbsp
Coriander Leaves: 2 garnish
Fresh Cream: 1 tbsp 

Heat the butter and oil.
Saute the cashewnut, onion and ginger garlic paste till onions is wilted and slightly changes colour.
Saute the tomato till it is all mashed up.
Add the chilly powder, turmeric, coriander powder, cumin powder and garam masala and saute for a minute on low flame.
Turn off fire. When it cools, blend it to a fine paste by adding 1 cup water.
Again bring this to boil and add the frozen peas and let it get cooked on low flame.
Add the paneer cubes and kasoori methi and let it boil for a few minutes.
Add the fresh cream and turn off the stove after a few seconds.
Garnish with coriander leaves and serve warm with rotis.


  1. Mutter-Paneer looks delicious...

  2. Mutter paneer looks delicious will try

  3. Hi Sojo ,

    Mutter paneer Looks AAawesome !!

    Perfect presentation:)

    Keep on Dear...


  4. Would love to have this with chapathis anytime...

  5. Highly irresistible and super tempting mutter paneer.

  6. very very yummy looking mutter paneer.. love this

  7. Tried this. Came out very well! Added a few cloves + cardamom + cinnamon to the onion instead of the garam masala powder. Added more cashews. Thanks for sharing!