Chakka Kuru Mezhukkupuratty

 Chakkakuru/Jackfruit seeds sliced: 1 cup
Chilly powder: 2 tsp
Turmeric Powder: 1/4 tsp
Salt: as required
Oil: 2 tbsp or as needed
Mustard; 1/2 tsp
Shallots: 4 sliced thin

Mix the chilly powder, turmeric powder and salt with the jackfruit seeds and cook with a little water until 3/4th done.
Heat oil in a kadai and splutter mustard and shallots and add this cooked jackfruit seeds to it and stir till it is fried. (optional- you can add curry leaves too)
Serve warm with rice.