King Fish/Seer Fish - 500 gms (I used 6 medium slices)
Green Chillies: 4 slit
Ginger: 1 tbsp Juliennes
Pepper Corns: 1 tbsp
Milk: 500 ml
Potatoes: 750 gm (I used 6 medium sized potatoes)
Salt: as needed
Water: to boil/steam
Butter: 3 tbsp (for mixing with mashed potato)
Green Peas frozen: a handful
Maida/All purpose flour: 2 tbsp
Butter: 2 tbsp (for the white sauce)
Pepper and Salt: as needed (for the white sauce)
Grated Cheese: as needed
First, take the 500 milk in a wide pan, add the green chillies, pepper corns and ginger to it.
Place the fish pieces and once the milk starts boiling, simmer it until the fish is just cooked through.
Remove the fish, strain the milk to remove the ginger, green chilly and pepper corn and keep aside the milk.
Now, remove the skin from the fish, flake the fish and keep aside.
Boil the 3 eggs.
Peel and quarter the potatoes and boil it in salt water.
I usually steam the potatoes, so that the eggs will get boiled in the water below while the potatoes, without losing its nutrients gets steamed in the steamer plate.
Once done, open the lid and keep, so that all the water from the potatoes are evaporated.
While the water is getting evaporated, we will make the white sauce.
In a sauce pan, melt 2 tbsp butter, add the maida to it.
Mix it properly on low heat and when the raw smell is gone (pls do not brown it) add 3/4 th of the fishy milk (the one weve kept aside after cooking the fish) to it and whisk properly till you get a thick sauce. Add pepper and salt to this after you add the milk Keep this safe in the pan itself after taking off fire.
Now the water would have evaporated. Add the rest of the fish milk to the potatoes, add the 3 tbsp butter and mix it properly making it really creamy (add more milk if needed, but usually wouldnt have to) But use all your hand muscles and make the potatoes real creamy. (dont forget to do a taste test and add more salt if necessary. Now add the green peas to it and properly mix everything.
Preheat your oven 170C
Grease your pie dish with butter/Olive Oil
Layer the flaked fish evenly.
Pour the white sauce over it , use a spatula to distribute it evenly
Slice each egg in to 4-5 (vertically) pieces and place it on the white sauce with yellow side up.
Now add the potato mash on top of it and smooth it with a spatula.
Sprinkle grated cheese on top (generously!!!! for better taste)
Bake for 1 hour (more or less) depending on the oven, the potatoes have to brown a bit (that is the idea)
Slice and enjoy it warm with Bread or dinner rolls.