20.11.12

Squid Curry Leaf Fry


This is absolutely delicious!!!!

Squid: 200 gm
Kashmiri Chilly Powder: 2 tsp 
Turmeric: 1/4 tsp
Coriander Powder; 1/2 tsp
Salt: as needed
Curry Leaves: 10 sprigs
Lime Juice: of 1 lime
Oil: 2 tbsp
Oil: for roasting



Mix all the ingredients together except the last ingredient-Oil for roasting
Keep this aside for 15-20 minutes.
Cook this on medium flame first for 3 minutes and the simmer it till it gets almost done.
Then add the oil (for roasting) and saute till it gets done.
Serve warm.

Recipe Courtesy: GrahaLakshmi Oct 2012

6 comments:

  1. Mouthwatering here, such a flavourful and delicious squid fry.

    ReplyDelete
  2. Looks so Delicious...First time to your lovely space..Happy to follow you..Will be glad if u follow back...

    ReplyDelete
  3. looks very yummy and delicious.. lovely presentation..

    ReplyDelete
  4. Yummy spicy fry...Looks very tempting..

    ReplyDelete