This is a simple Fish Pollichathu recipe, not your usual coconut milk gravy types. This is more for the calorie conscious gang, as this recipe doesn't use even a drop of oil but tastes good in spite of it.
Pearl Fish: 3
Chilly Powder: 1 tbsp
Pepper Powder: 3/4 tbsp
Ginger Garlic Paste: 1 tsp
Turmeric Powder: 1/2 tsp
Salt; as needed
Make a paste of this with water and apply on the fish pieces
Take a banana leaf, clean properly and show it over a flame.
Place one fish piece on it
Sprinkle water on the tawa and place the wrapped fish on it.
Keep the lid and let it get cooked on medium flame.
Turn over once.
Serve warm with rice.