Sheema Chakka Curry

Bread fruit/Sheema Chakka : 2 cups chopped
Small Onion/Shallots: 10
Ginger: 1 inch piece
Green Chillies: 10

Oil: as needed
Salt: as needed
Mustard: 1 tsp
Curryleaves: 2 sprig
Chilly Powder: 1.5 tsp
Turmeric Powder: 1/4 tsp
Coriander Powder: 3 tsp
Garam Masala: 3/4 tsp
Thick Coconut Milk; 1/2 cup
Thin coconut milk: 2 cups

Heat oil. splutter mustard and curry leaf.
Saute onions, ginger and greenchillies till wilted.
Add chilly powder, coriander powder, garam masala, turmeric powder and saute for a few minutes.
Add the bread fruit and the thin coconut milk and cook till done.
Add thick coconut milk and when it boils along the edges, take off fire.