Egg Roast for Upma- Country Style :)

Eggs: 4 hard boiled
Onion: 2 sliced
Mustard: 1 tsp
Curry leaves: 2 sprigs
Ginger: 1 tsp minced
Garlic: 3 cloves minced
Green Chillies; 2 chopped
Tomato: 1 chopped
Garam Masala: 3/4 tsp
Chilly Powder: 1.5 tsp
Turmeric: 1/4 tsp
Pepper Powder: 1/2 tsp
Salt: as needed
Oil: 2 tbsp
Water: 1/4 cup

Heat oil, splutter mustard and curry leaves.
Saute onion, ginger and garlic on low flame till it is properly browned.
Add the tomato and let it get mashed up and wait till oil separates.
Add all the masalas and again saute sprinkling water.
Make gashes on the boiled egg, add to the masala and mix everything properly.
Add the water and salt and let it all get cooked for sometime till water is gone and you get a thick masala.
Serve warm with Upma, Appam or Chapati.