Kerala Pancakes

For the Pan cake:

Maida: 2 cups
Egg: 1
Milk: 3/4 cup
Sugar: 1 tbsp
Salt: as needed
Water: to make a thin batter

For the filling:

Coconut: 2 cups
Sugar: 1/4 cup
Cardamom: 1/2 tsp

Form a thin batter with all the ingredients under pancake.
Heat a tawa and pour the batter, spread it...cook both sides.

Mix all the ingredients under the filling and place it on the pancake like in the picture below.

Roll it

Serve warm.

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