Beef Kababs (Oven Baked), Mushrooms & Peppers Grilled on stove top, Steamed Broccoli &Cauliflower in White Sauce

Beef Kebabs:
Beef: 1 kg
Onion: 2 large
Ginger: 1 inch
Garlic: 6 cloves
Green Chillies: 2  (more if u like more spicy)
Chilly Powder: 1 tbsp
Corinader Powder: 2 tbsp
Garam Masala: 1 tsp
Salt: as needed
Pepper: 1 tsp

In a food processor mince all this together.

Whisk 2 eggs and mix with this.
Make patties, (any shape- oval, round, or even you can shape it onto skewers)
Preheat oven 220C
place these patties on a baking sheet lined with aluminium foiled and lightly greased.
Bake for 30 minutes.
Turn over half way through.
Serve with vegetables grilled and vegetables steamed and mixed with white sauce.

For the grilled veggies
Veggies of your choice: Capsicum, paneer, mushroom, onion, tomato.
Mix all this with readymade kebab masala (o yes, i use ready to buy kebab masala) curd, ginger garlic paste.
arrange on a skewer (mushroom followed by peppers, onions, paneer, tomato--- your choice)
Heat your stove top grill with a tbsp of olive oil.

Place the skewers and grill on low heat.
Turn over once and cook through.

Broccoli and Cauliflower: 1 each
Clean well and steam it for a few minutes till done.

White sauce:
Butter: 1 tbsp
Milk: 2 cups
Maida/All Purpose Flour: 2 tbsp
Pepper and salt: 1 tsp each

Heat the butter in a saucepan and saute the flour making sure it doesnt burn
Add a little milk and whisk so that no lumps are formed.
Add rest of the milk, pepper and salt.
Boil till it thickens and bubbles up.

Place the steamed veggies on a platter.
Pour the white sauce over it and serve warm.

1 comment:

  1. could we do the cutlets same way, the vegetarian platter looks yummy, eveything looks, nice to see u back in action -sus