Chicken Teriyaki (Oven Baked)

Chicken: 1 kg breast and leg pieces

For the marinade:
soya sauce: 1/4 cup
corn flour: 1 tbsp
Vinegar: 1/4 cup
Brown sugar: 1/2 cup
Ginger Garlic Paste: 1 tbsp
Pepper: 1 tsp
Water: 1 tbsp

Mix everything together and simmer till it is thick and bubbles form.
Let it cool and then marinate the chicken with this sauce.
Refrigerate for a few hours.

Preheat oven 220C
Grease a baking dish and place the marinated chicken and bake at 220C for an hour.
Every 15 minutes, take the dish out, apply the marinade with a brush, turn the chicken over and keep back.
once done, serve warm with any breadof your choice.

Got the recipe HERE