Butter: 2 tbsp
Honey: 2 tbsp
Rum: 2 tbsp
Cinnamom Powder: a pinch.
Wash the figs properly. Pat dry.
Cut them in half lengthwise.
In a pan, heat butter and honey and place the figs, cut side down.
Keep on low flame, shake the pan from time to time and keep spooning the sauce on top of the figs.
When the sauce bubbles and almost dried up and the figs softened and browned, add in the rum and the cinnamon powder.
let it boil again.
Remove the figs from pan and place it on the serving dish, cut side up.
Pour the remaining sauce over the figs and serve with icecream.