Prawns: 200 grams.
Oil: a tbsp
Kashmiri Chilly Powder: 1 level tbsp
Sweet Chilli sauce; 1 tsp
Soya Sauce: 1 tsp
Ginger Garlic paste: 2 tsp
Salt as needed
Turmeric Powder: a pinch
Vinegar: 2 tsp
Marinate the prawns with these ingredients and keep aside for an hour.
Heat your grill pan with a tbsp oil.
Thread the prawns on the skewer.
Place it on the grill pan. the flame should be low.
Once cooked, turn over and cook the other side too.
Serve Warm with sliced onions and lime as an appetizer.