King Fish Grilled with Indian Masala and Carrot Salad.

The taste of the fish masala brings back lot of happy memories of my childhood, of summer vacations at my moms place. Fresh catch of the day marinated in this delicious masala for an hour and fried in coconut oil. Well, over the years, I had forgotten this taste and then it was my cousin, Nischchechy who gave me the recipe a few days back. Wow, I made it and all I can say is....WOW!!!! 

Fish Masala

King Fish: 1/2 kg sliced
Kashmiri Chilly Powder: 3 tsp
Pepper Powder: 1/4 tsp
Turmeric Powder: 1/4 tsp
Fenugreek: a pinch
Pearl Onion/Shallots: 20
Garlic: 8
Ginger: 2 inch
Vinegar: 2 tsp
Salt: to taste
Curry leaves: a few.

Grind these in a mixie and apply it on the fish and keep aside for half an hour.
Take a grill pan, Add a tbsp coconut oil.
Place one fish and cook on medium flame, both sides.
Serve warm with salad.

Carrot Salad

Carrot: 1 grated
Onion: 1 medium sliced thin
Green Chilly: 1 sliced
Mint Leaves: 4
Salt and Pepper: to taste
Lime Juice: of half a lime

Mix the carrot, onion, green chilly and mint leaves with lime juice, salt and pepper.

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