For the Love of Chocolates and peppermints.....
Dark Chocolate: 500 grams
Condensed Milk: 1 tin
Peppermint crushed: 10
Line a square/rectangle pan with aluminium foil.
Grease with butter.
Combine the dark chocolate and condensed milk in a bowl and keep it over a pan of simmering water. make sure the bowl doesnt touch the water boiling in the pan.
Heat until melted stirring.
Pour it into the foiled pan and smooth the surface.
Sprinkle crushed peppermint on top (I used my small jar of the mixie to crush the peppermints)
Refrigerate till set.
Cut into desired shapes.
Recipe Courtesy: The Pioneer Woman