This is spicy, tasty and surprisingly, very easy to make. So dont waste your time, impress your family with this delicious preparation and let them beg u for more....
Chicken: 1 kg
Marinate this chicken pieces with:
Ginger Garlic Paste: 1 tbsp
Chilly Powder: 1.5 tsp
Garam Masala: 1 tsp
Turmeric: 1/4 tsp
Lemon juice: of half a lemon
Salt: as required
Keep this aside for 30 minutes or more.
Oil: 3 tbsp
Pepper corns: 1/2 tsp
Heat the oil and add these whole garam masala and let it be on a low flame for a few seconds.
Cumin seeds: 1 tsp
Coriander Seeds: 2 tsp
Sesame seeds: 1 tsp
Garlic: 4 cloves minced
Grated Coconut: 2 tbsp
Saute till it slightly changes colour.
Onions sliced: 3
When it is slightly browned, take off stove and let it cool.
Now in a blender, make puree of two tomatoes. To it, add the sauteed onion masala and make a fine paste.
Now we will go on to prepare the gravy.
Heat 2 tbsp oil and add the tomato onion paste and saute for a minute or two.
To it, add:
Red chilly powder: 1.5 tsp
Garam masala: 1/2 tsp
Saute on low flame till oil separates.
Add the marinated chicken pieces, salt and enough water and let it boil.
Once it boils, lower the flame and keep the lid and let it get cooked.
Keep stirring in between.
When the chicken is cooked, garnish with coriander leaves and serve with roti/chapati or even rice.
Recipe got from here